trees of coconuts

Delray Beach Restaurant Brunch Menu

Soup & Salad

Lobster Bisque
18

Sherry, Chives

Et Tu, Brute?
18

Chopped Romaine, Pumpernickle Croutons, White Anchovy, Crispy Bacon, Shaved Parmesan, Grilled Lemon

The PALM Salad
The Palm 🅥
18 / 23

Cucumbers, Plum Tomatoes, Hearts of Palm, Red Onions, Kalamata Olives, Chickpeas, Feta Cheese, Organic Red Wine Vinegar, EVOO, Oregano, Falafel Croutons, Toasted Naan, Tzatziki: Individual 18 / To Share 23

Poached Pear Salad
Poached Pear 🅖
19

Champagne & Blackberry Poached, Baby Arugula, Toasted Hazelnuts, Roasted Shallot Vinaigrette and Housemade Drunken Lemon Ricotta

Burrata 🅥
17

Burrata, Fig Jam, Crostini, Fig Balsamic, Shaved Fig Ice

Cobb Salad 🅖
24

Grilled Chicken, Boiled Egg, Corn, Tomato, Applewood Bacon, Avocado, Blue Cheese, Dijon Vinaigrette

Add

Add Chicken, Shrimp or Salmon

Handhelds

Served with Hand-Cut Fries or Tater Tots

Ughhh...Hangover Burger
24

Canadian Bacon, Cheddar Jack Cheese, Applewood Bacon, Hashbrowns, Sunny Side Up Egg / Add a Red Eye 10 / Add a Shot of Casamigos Tequila 12

Crab Cake Sandwich
MP

Baby Arugula, Beefsteak Tomato, Key Lime Aioli, Toasted Kaiser Roll

Lobstah Roll
MP

Maine Lobster, Celery Heart, Duke's Mayonnaise, Buttered Top Sliced Bun

Small Plates

Calamari Fritti
20

"Sweeties," Lemon Aioli, Marinara, Parmesan

"PTG" Wings 🅖
19

Green Chili Lemongrass, Coconut, Charred Jalapeno

Colossal Shrimp Cocktail 🅖
9 each

Tequila Cocktail Sauce

Lobster Hush Puppies
20

Warm Lobster Dipping Sauce

🅥 Vegan
🅖 Gluten Free
Executive Chef Amy Lee

Classics

Rise N' Shine
17

Two Eggs Any Style, Two Slices Applewood Smoked Bacon, Two Slices Canadian Bacon, English Muffin and Home Fries

Bene Palooza

All Served with Home Fries / Classic 17 / Crab Cake 26 / Maine Lobster 30

Classic French Toast
16

Tahitian Vanilla Cinnamon Soaked Callah, Whipped Butter and Maple Syrup

Very Berry Belgian Waffle
16

Strawberries, Raspberries, Tahitian Vanilla Whipped Cream

Shrimp N' Grits 🅖
32

3 Colossal Shrimp, Mushrooms, Caramelized Onions, Roasted Red Pepper, Topped with the Perfect Poached Egg

PTG Favorites

Wagyu Short Rib Loaded Baked Potato 🅖
23

Melted Cheese, Crispy Bacon, Wagyu Shortrib, Sunny Side Up Egg

Mediterranean Omelet
16

Feta, Spinach, Roasted Red Pepper and Red Onion Served with Home Fries

Peach Cobbler Pancakes
16

Maple Syrup and Whipped Cream

Pancake Tacos
20

Buttermilk Pancakes, Scrambled Eggs, Crispy Bacon, Cheddar Jack Cheese

PTG Omelet
16

Caramelized Onions, Mushrooms and Gruyere Cheese served with Home Fries

Bottomless Brunch Libations

Mimosa
18

Champagne & OJ

Aperol Spritz
22

Aperol, Bubbles, Orange Slice, Club Soda

Bloody Mary
22

Purity 51 Vodka

Combo
26
Reservations through Tock

BOOK A TABLE

800 Palm Trail,
Delray Beach, FL 33483

LUNCH Tuesday — Saturday 11:30 am – 2:30 pm

DINNER Tuesday — Sunday 5:00 pm til . . .
(Last reservation @ 8:45 pm Sunday — Thursday / @ 9:45 pm Friday & Saturday)

SUNDAY BRUNCH 11:00 am – 3:00 pm

LUNCH HAPPY HOUR DAILY 11:30 am – 2:30 pm
(½ price on most Liquor, Beer and Wine by the glass)

HAPPY HOUR NIGHTLY 3:00 pm – 5:30 pm at the Bar only
(½ price on Bar Bites and most Liquor, Beer and Wine by the glass)