trees of coconuts

Boca Magazine

Wagyu boneless short rib

This bistro is tucked away on the bottom floor of an unassuming butterscotch-hued commercial building on George Bush Boulevard right before the bridge. Under its cerulean blue canopy overlooking lush verdant landscaping, you’ll find plush seating for either a relaxing cocktail or satisfying meal...

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Poached pear salad

We decided to start with the poached pear salad ($15), roasted Brussels carbonara ($16) and loaded baked potato eggrolls ($15). The pear salad’s baby arugula was topped with toasted hazelnuts and raspberries that, combined with the roasted shallot vinaigrette, had a wonderful balance...

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Herb-seared scallops

For entrees, we ordered the snapper oreganata ($36), herbseared scallops ($39) and Wagyu boneless short rib ($34). Both the scallops and short rib are indicated as house specialties on the menu, but our waiter told us the snapper is a fan favorite among regulars. The short rib was clearly the table’s favorite. An uber tender piece, it was paired with mashed potatoes that were both chunky and creamy...

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Herb-seared scallops

Sharing grandma’s recipe, Chef Lee created Iz’s peach cobbler ($10), an explosion of warm, gooey peaches offset nicely with a large scoop of vanilla ice cream. The Key lime sunset ($12) is Lee’s take on an ice cream sandwich that’s stuffed with Lily’s handmade Key lime ice cream...

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Reservations through Tock


Order delivery with

Delivery Dudes

800 Palm Trail,
Delray Beach, FL 33483

Monday – Saturday
11:30 AM – 2:30 PM

Sunday – Thursday 5 PM – 9 PM (Last reservation)  Friday – Saturday 5 PM – 9:45 PM (Last reservation)

Happy Hour
Nightly 3 PM – 5:30 PM

Sunday Brunch
11 AM – 3 PM

PalmTree Grill Italian Night