trees of coconuts

Delray Beach Restaurant Brunch Menu

Soup & Salad

Soup of the Day
MP

Chef's Daily Creation

Caesar with lemon
Grilled Caesar
17

Grilled Romaine Hearts, Roasted Garlic Crostini, White Anchovies, Crispy Bacon, Shredded Parmesan, Smoked Lemon

The PALM Salad
The Palm 🅥
14 / 19

Cucumbers, Plum Tomatoes, Hearts of Palm, Red Onions, Kalamata Olives, Chickpeas, Feta Cheese, Organic Red Wine Vinegar, EVOO, Oregano, Falafel Croutons, Toasted Naan, Tzatziki: Individual 14 / To Share 19

Poached Pear Salad
Poached Pear 🅖🅥
17

Champagne & Raspberry Poached, Baby Arugula, Toasted Hazelnuts, Roasted Shallot Vinaigrette and Housemade Drunken Goat Cheese

Burrata 🅥
16

Burrata, Strawberry Jam, Crostini, Strawberry Balsamic, Shaved Strawberry Ice

Cobb Salad 🅖
24

Roasted Chicken, Boiled Egg, Corn, Tomato, Applewood Bacon, Avocado, Bleu Cheese, Dijon Vinaigrette

Add

Add Chicken, Shrimp or Salmon

Handhelds

Served with Hand-Cut Fries or Tater Tots

Ughhh...Hangover Burger
24

Canadian Bacon, Cheddar Jack Cheese, Applewood Bacon, Hashbrowns, Sunny Side Up Egg / Add a Red Eye 10 / Add a Shot of Casamigos Tequila 12

Crab Cake Sandwich
MP

Baby Arugula, Beefsteak Tomato, Key Lime Aioli, Toasted Kaiser Roll

Lobstah Roll
36

Maine Lobster, Celery Heart, Duke's Mayonnaise, Buttered Top Sliced Bun

The Cuban
18

Roasted Pork, Ham, Pickles, Guyere Cheese and Mustard, Pressed to Perfection

Small Plates

Calamari Fritti
19

"Sweeties," Lemon Aioli, Marinara, Parmesan

"PTG" Wings 🅖
18

Roasted Garlic, Lemon, Thyme and Parmesean

Colossal Shrimp Cocktail 🅖
9 each

Tequila Cocktail Sauce

Key West Conch Fritters
16

Citrus Remoulade

🅥 Vegan
🅖 Gluten Free
Executive Chef Amy Lee

Salty

Rise N' Shine
17

Two Eggs Any Style, Two Slices Applewood Smoked Bacon, Two Slices Canadian Bacon, Buttermilk Biscuit and Home Fries

Bene Palooza

All Served with Home Fries / Classic 17 / Crab Cake 26 / Maine Lobster 30

Wagyu Short Rib Loaded Baked Potato 🅖
23

Melted Cheese, Crispy Bacon, Wagyu Shortrib, Sunny Side Up Egg

Mediterranean Omelet
16

Feta, Spinach, Roasted Red Pepper and Red Onion served with Home Fries

"PTG" Omelet
16

Caramelized Onions, Mushrooms and Gruyere Cheese served with Home Fries

"The Bear" Omelet 🅥
16

Boursin, Chives, Crumbled Potato Chips

Shrimp N' Grits 🅖
32

3 Colossal Shrimp, Mushrooms, Caramelized Onions, Roasted Red Pepper, Topped with the Perfect Poached Egg

Biscuits N' Gravy
21

Served over Tater Tots, Topped with a Sunny Side Up Egg

Sweet

Very Berry Belgian Waffle
16

Strawberries, Raspberries, Tahitian Vanilla Whipped Cream

Classic French Toast
16

Tahitian Vanilla Cinnamon Soaked Callah, Whipped Butter and Maple Syrup

Peach Cobbler Pancakes
16

Maple Syrup and Whipped Cream

Sweet N' Salty

Pancake Tacos
20

Buttermilk Pancakes, Scrambled Eggs, Crispy Bacon, Cheddar Jack Cheese

Peach & Baked Brie Melt
19

Bourbon Brown Sugar Roasted Peaches, Brie, Prosciutto, Sourdough

Bottomless Brunch Libations

Mimosa
18

Champagne & OJ

Aperol Spritz
22

Aperol, Bubbles, Orange Slice, Club Soda

Bloody Mary
22

Purity 51 Vodka

Combo
26
Reservations through Tock

BOOK A TABLE

800 Palm Trail,
Delray Beach, FL 33483

LUNCH Tuesday — Saturday 11:30 am – 2:30 pm

DINNER Tuesday — Sunday 5:00 pm til . . .
(Last reservation @ 8:00 pm Sunday, Tuesday — Thursday / @ 9:00 pm Friday & Saturday)

SUNDAY BRUNCH 11:00 am – 3:00 pm

LUNCH HAPPY HOUR DAILY 11:30 am – 2:30 pm
(½ price on most Liquor, Beer and Wine by the glass)

HAPPY HOUR NIGHTLY 3:00 pm – 5:30 pm at the Bar only
(½ price on Bar Bites and most Liquor, Beer and Wine by the glass)

CLOSED MONDAYS FOR THE SUMMER