trees of coconuts

Delray Beach Restaurant Lunch Menu_ForReview

Soup & Salad

Soup of the Day
MP

Chef's Daily Creation

Grilled Caesar Salad
18 / 10

Grilled Romaine Hearts, Roasted Garlic Crostini, White Anchovies, Crispy Bacon, Shredded Parmesan, Smoked Lemon: Full 18 / Half 10

Chopped Roasted Vegetable 🅖
18

Asparagus, Squash, Zucchini, Carrot, Red Onion, White Cheddar Cheese, Charred Tomato Vinaigrette

The PALM Salad
The Palm
18 / 23

Cucumbers Plum Tomato, Heart of Palm, Red Onion, Kalamata Olives, Chickpeas, Feta Cheese, Organic Red Wine Vinegar, EVOO, Oregano, Falafel Croutons, Toasted Naan, Tzatziki: Individual 18 / To Share 23

Poached Pear Salad
Poached Pear 🅖
19

Champagne & Strawberry Poached, Baby Arugula, Toasted Hazelnuts, Drunken Goat Cheese, Roasted Shallot Vinaigrette

Burrata
17

Burrata, Stawberry Jam, Crostini, Stawberry Balsamic, Shaved Stawberry Ice

Asian Chicken Salad
25

Chiffonade Lettuce, Cabbage, Carrot, Cucumber, Edamame, Chive, Crispy Wonton, Cashew, Mandarin Oranges, Peanut Vinaigrette

Add

Add Chicken, Shrimp or Salmon

Small Plates

Calamari Fritti
20

"Sweeties," Lemon Aioli, Marinara, Parmesan

Little Neck "Clams Casino"
24

Steamed with Lemon, White Wine, Garlic, Topped with Bacon, Herbed Bread Crumbs, Crostini

Loaded Baked Potato Eggrolls
17

Crispy Bacon, Scallions, Cheddar Jack Cheese, Truffle Sour Cream

"PTG" Wings 🅖
19

Garlic Parmesan with Crispy Roasted Garlic

Colossal Shrimp Cocktail 🅖
9 each

Tequila Cocktail Sauce

"PTG" Crab Cake
MP

Key Lime Aioli, Microgreens

🅥 Vegan
🅖 Gluten Free
Executive Chef Amy Lee

Handhelds

Served with Hand-Cut Fries, Greens, Tots or Slaw

Chicken Caesar Wrap
19

Bacon, Parmesan, Caesar Dressing

Crab Cake Sandwich
MP

Baby Arugula, Beefsteak Tomato, Key Lime Aioli, Toasted Kaiser Roll

Lobstah Roll
MP

Maine Lobster, Celery Heart, Mayonnaise, Buttered Top Sliced Bun

Turkey Club Wrap
22

House Roasted Turkey, Bacon, Romaine, Tomato, Roasted Garlic Aioli, Avocado

Mahi Sandwich
25

Grilled, Blackened or Fried, Lettuce, Tomato, Onion, Tartar Sauce

Shrimp Po'Boy
19

Top Sliced Roll, Shredded Lettuce, Housemade Remoulade

BBQ Wagyu Sliders
22

Housemade Coleslaw

Crispy Shrimp Tacos
22

Three Tacos, Summer Slaw, Peach Salsa

ENTRÉES

The Bella Burger
25

10oz Dry Aged, Bacon, Avocado, Sunny Side Up Egg Over Crispy Potato Wedges Drizzled with Hollandaise Sauce (No Side)

Field of Dreams 🅖
28

Spaghetti Squash "Bolognese," Shredded Parmesan, Fresh Basil

Airline Chicken Chop 🅖
26

Jasmine Rice, Haricot Verts

"PTG" Omelet 🅖
17

Caramelized Onions, Mushrooms and Gruyere Cheese served with Home Fries

Prime Skirt
46

Miso Marinated, Chilled Lo Mein Salad, Cabbage, Chives, Carrot, Peanut Dressing

Grilled Salmon
26

Lemon Orzo, Haricot Verts, Citrus Beurre Blanc

Crab Louie 🅖
38

Chopped Romaine, Hard Boiled Egg, Baby Heirloom Tomato, Cucumber, Avocado, Shaved Radish

Cobb Salad 🅖
25

Grilled Chicken, Boiled Egg, Corn, Tomato, Applewood Bacon, Avocado, Blue Cheese, Dijon Vinaigrette

Available for Large Private Parties

Reservations through Tock

BOOK A TABLE

800 Palm Trail,
Delray Beach, FL 33483

LUNCH Tuesday — Saturday 11:30 am – 2:30 pm

DINNER Tuesday — Sunday 5:00 pm til . . .
(Last reservation @ 8:45 pm Sunday — Thursday / @ 9:45 pm Friday & Saturday)

SUNDAY BRUNCH 11:00 am – 3:00 pm

LUNCH HAPPY HOUR DAILY 11:30 am – 2:30 pm
(½ price on most Liquor, Beer and Wine by the glass)

HAPPY HOUR NIGHTLY 3:00 pm – 5:30 pm at the Bar only
(½ price on Bar Bites and most Liquor, Beer and Wine by the glass)