trees of coconuts

Delray Beach Restaurant Dinner Menu_OldAsOf061224

Soup & Salad

SOUP OF THE DAY
MP

Chef's Daily Creation

Caesar with lemon
Grilled Caesar
17

Grilled Romaine Hearts, Roasted Garlic Crostini, White Anchovies, Crispy Bacon, Shredded Parmesan, Smoked Lemon

CLASSIC WEDGE
16

Crisp Iceberg, Baby Heirloom Tomatoes, Bacon, Bleu Cheese Dressing, Crispy Onions

The PALM Salad
The Palm 🅥
13 / 19

Cucumbers, Plum Tomatoes, Hearts of Palm, Red Onions, Kalamata Olives, Chickpeas, Feta Cheese, Organic Red Wine Vinegar, EVOO, Oregano, Falafel Croutons, Toasted Naan, Tzatziki: Individual 13 / To Share 19

Poached Pear Salad
Poached Pear 🅖
17

Champagne & Raspberry Poached, Baby Arugula, Toasted Hazelnuts, Roasted Shallot Vinaigrette and Housemade Drunken Goat Cheese

Burrata 🅥
16

Burrata, Fig Jam, Crostini, Fig Balsamic, Shaved Fig Ice

Add

Add Chicken, Shrimp or Salmon

Small Plates

Calamari Fritti
19

"Sweeties", Lemon Aioli, Marinara, Parmesan

Little Neck "Clams Casino"
22

Steamed with Lemon, White Wine, Garlic, Topped with Bacon Herbed Bread Crumbs, Jumbo Crostini

Sushi Tots
24

Crispy Sushi Rice, Avocado, Spicy Tuna, Masago, Edamame, Sweet Soy Drizzle

Loaded Baked Potato Eggrolls
16

Crispy Bacon, Cheddar Jack Cheese, Chives, Truffle Sour Cream

Fiesta Wings 🅖
18

Southwest Marinade, White Queso, Pico de Gallo, Avocado

"PTG" Crab Cake
MP

Key Lime Aioli, Microgreens

Colossal Shrimp Cocktail 🅖
9 each

Tequila Cocktail Sauce

Key West Conch Fritters
16

Citrus Remoulade

Brussels Carbonara
18

Bacon, Parmesan Cheese, Sunny Side Up Egg

Twisted Charcuterie
28

Jumbo Soft Pretzel, Chef's Selection of Meats and Cheeses

Jumbo Lump Crab Cocktail
MP

Orange Supremes, Avocado, Lemon, "Dirty" Sweet Potato Chips

Handhelds

The Bella Burger
The Bella Burger 🅖
24

10oz Dry Aged, Bacon, Avocado, Sunny Side Up Egg Over Crispy Potato Wedges Drizzled with Hollandaise Sauce

Lamb Burger "Gyro"
21

Baby Arugula, Beefsteak Tomato, Tzatziki, Toasted Naan Bread, Served with Hand-Cut Fries

Crab Cake Sandwich
MP

Baby Arugula, Beefsteak Tomato, Key Lime Aioli, Toasted Kaiser Roll, Served with Hand-Cut Fries

Lobstah Roll
36

Maine Lobster, Celery Heart, Duke's Mayonnaise, Buttered Top Sliced Bun, Served with Hand-Cut Fries

Bourbon Burger
22

Smoked Gouda Cheese, Bourbon Brown Sugar Bacon, Caramelized Onions, Lettuce, Tomato, Pickle

🅥 Vegan
🅖 Gluten Free
Executive Chef Amy Lee

From the Reef

"PTG" Crab Cake
MP

Hollandaise, Potato Pancake, Jumbo Asparagus, Potato Gaufrette, Tarragon Foam

Herb Seared Scallops 🅖
46

Butternut Squash Risotto, Baby Heirloom Tomato, Asparagus Slivers, Sweet Peas, Butterfly Pea Flower Beurre Blanc

Sea Bass
54

Miso Roasted, Vegetable Fried Rice

Horseradish Crusted Salmon
36

Jasmine Rice, Haricot Verts, Whole Grain Mustard, Beurre Blanc

Tuna Au Poivre 🅖
44

Haricot Verts, Potato Gratin

Snapper Oreganata
38

Jasmine Rice, Garlic Spinach

A Scallop, A Shrimp & A Crabcake Walk Into a Bar
64

One Crabcake, One Colossal Shrimp and One Scallop, Scampi Rice and Asparagus

Herbed Grilled Swordfish
44

Creamy Polenta, Roasted San Marzano Tomatoes, Artichoke Hearts, Kalamata Olives, Tomato Saffron Broth

Lobster Newberg
56

Sherry Cream, Puff Pastry, Buttery Garlic Herb Biscuit

From the Range

Skirt Steak 🅖
56

Baby Zucchini, Jasmine Rice, Chimichurri

8oz Wagyu Filet Mignon 🅖
82

Throwback to Julia, Steak Frites, Hand Cut Fries, Roasted Garlic Oil, Read Wine Demi, Hollandaise

14oz Dry Aged Prime NY Strip 🅖
68

Loaded Baked Potato, Asparagus, and Red Wine Demi

Wagyu Boneless Short Rib 🅖
40

Mashed Potato, Beer Battered Onion Rings

Chicken Chop
30

Butternut Squash Ravioli, Spinach, Maple Dijon Cream

Field of Dreams 🅥🅖
24

Spaghetti Squash "Bolognese"

Bone In Veal 40 / 42

Prepared Milanese 40 or Parmesan Style 42

Figgy Piggy 🅖
32

Grilled 14oz Pork Chop, Fig Jam, Crispy Bacon, Burnt Brussels Sprouts

Grilled Lamb Chops
58

Four Bones, Orzo, Roasted Tomatoes, Tzatziki

36oz Prime Tomahawk for 2
175

Choice of Two Sides

Reservations through Tock

BOOK A TABLE

800 Palm Trail,
Delray Beach, FL 33483

LUNCH Tuesday — Saturday 11:30 am – 2:30 pm

DINNER Tuesday — Sunday 5:00 pm til . . .
(Last reservation @ 8:00 pm Sunday, Tuesday — Thursday / @ 9:00 pm Friday & Saturday)

SUNDAY BRUNCH 11:00 am – 3:00 pm

LUNCH HAPPY HOUR DAILY 11:30 am – 2:30 pm
(½ price on most Liquor, Beer and Wine by the glass)

HAPPY HOUR NIGHTLY 3:00 pm – 5:30 pm at the Bar only
(½ price on Bar Bites and most Liquor, Beer and Wine by the glass)

CLOSED MONDAYS FOR THE SUMMER